Best Menu
Our special menus
Starters Vegetarian
Delight in a flavorful array of vegetarian starters, offering a perfect blend of spices, textures, and vibrant ingredients to awaken your taste buds and set the tone for an exceptional meal.
Starters Non vegetarian
Savor a delectable selection of non-vegetarian starters, crafted with succulent meats, bold spices, and exquisite flavors to create an irresistible beginning to your culinary journey.
Salads
Refresh your palate with an enticing variety of salads, featuring crisp vegetables, vibrant flavors, and wholesome ingredients for a perfect balance of health and taste
Best Menu
Our special menus
Chaat
Salads
Starters Non vegetarian
Starters Vegetarian
Soups
Main Course Vegetarian
Main Course Non-Veg
Rice /Biryani
Breads
Tandoor
Asian
Deserts
Kids Menu
Raj Kachori Chaat
Rajasthani moong dal Kachori topped with tangy yogurt, and sweet tamarind chutney
140
Dahi Papdi Chaat
A tantalizing medley of crispy papdis (fried wafers) with creamy yogurt, chutneys, and a medley of spices.
140
Samosa chaat
A vibrant and flavorful dish combining crispy, golden-brown samosas, tangy yogurt, and zesty chutneys.
140
Katori Chaat
crispy, golden-brown katoris filled with, crushed papdi potatoes ,tomatoes, tamarind chutney, mint
140
Dahi Bhalla
A delightful Indian street food classic, is a refreshing dish made with soft and fluffy lentil dumplings (bhalla) soaked in creamy, chilled yoghurt
140
Pani Poori
A burst of flavors in every bite! Crisp and hollow puris filled with spiced potatoes, tangy tamarind chutney, served with chilled, refreshing flavored water (paani).
120
Dahi poori
A delightful Indian street food snack that combines crispy puris (small fried hollow shells) filled with a blend of sweetened yoghurt and chutneys
126
Punjabi Mini Samosa (6 Nos)
A deep-fried pastry filled with a spicy and flavorful mixture of potatoes, peas, and various aromatic spices
120
Moong Dal Kachori (6 Nos)
A popular Indian snack made from a crispy, deep-fried pastry shell stuffed with a spiced yellow moong dal (lentils) filling
120
Green Salad
Fresh carrot, cucumber, tomato and Onion
99
Crisp Apple and celery Salad
A refreshing blend of sweet, juicy apples and crunchy celery, tossed with a creamy dressing.
149
Guava and Green Mango salad
A refreshing tropical delight featuring crisp guava slices and tangy green mango, tossed with a zesty lime dressing. Garnished with roasted peanuts, fresh herbs, and a hint of chili
149
Lehsuni Murgh Tikka
Succulent chicken marinated in a fragrant blend of roasted garlic, fresh herbs, and an aromatic mix of Indian spices.
326
Achari Murgh Tikka
Tender chicken marinated in a mix of tangy and spicy pickling spices and cooked in Tandoor oven
299
Tangdi Kebab
Succulent chicken drumsticks(3 pieces) marinated in a blend of aromatic spices, yogurt, , then grilled in traditional clay oven
259
Laal Mirch Ka Murgh Tikka
A spicy, flavorful chicken dish marinated in a blend of aromatic spices, yogurt, and red chili, cooked in tandoor
271
Tandoori chicke (QTR/Half/Full)
Juicy tender chicken marinated with authentic tandoori spices cooked in traditional clay oven
529/300/175
Chicken Lollypop
Crispy chicken wings tossed chilly garlic sauce
230
Sandalwood Special Chemmeen fry
Chef Special spicy pan fried prawns with his signature blend of spices
399
Chilli Fish
An indo Chinese delicacy of crispy fried fish in sweet, spicy and tangy sauce
259
Crispy Szechwan beef
Crispy beef tossed in Szechwan chili sauce
259
Chicken Momo
Soft, steamed dumplings filled with a flavorful mix of finely chopped chicken seasoned with aromatic herbs and spices.
259
Sandalwood special Chicken and cashew nut fry
Stir-fried chicken with cashewnut
309
Hot Honey Garlic Wings
Chicken wings in chilly honey sauce and toasted sesame seeds
249
Chicken 65
A classic south Indian dish of bite sized chicken pieces marinated in vibrant spices deep fried to perfection
218
Kozhikkal Porichathu
A Kerala speciality featuring succulent chicken legs marinated in a blend of traditional spices
249
Chicken Kondattam
Crispy fried chicken pieces tossed in fiery mix of redchilly, garlic and aromatic spices
245
Beef Coconut Fry
Tender beef pieces slow cooked with a blend of Kerala spices and fried with coconut slivers
249
Machli Amritsari
A Punjabi classic featuring fish fillets marinated in a mix of gram flour ,yogurt and bold spices
270
Dragon Chicken
Indo Chinese crispy chicken with bell peppers and carrots in spicy garlic sauce
399
Prawns Koliwada
A popular street food from Mumbai featuring prawns marinated with fiery spices coated in a crispy batter and fried
399
Goan Mackerel Richeado
A Goan seafood delight! Crispy pan-fried mackerel fish stuffed with the Goan toddy vinegar and spice blend
199
Ajwaini Paneer Tikka
Tandoor cooked cottage cheese marinated with Ajwain, yoghurt and spices
A delicious Indian appetizer made from cubes of Indian cottage cheese marinated in a flavorful mix of spices, yogurt, and ajwain (carom seeds) and cooked in traditional charcoal oven
249
Peeli Mirch Ka Panner Tikka
Cottage cheese marinated in a special blend of yellow chili and spices then grilled to perfection in traditional charcoal oven for a smoky flavor
269
Tandoori Phool
Cauliflower marinated in a flavorful blend of yogurt, spices, and herbs, cooked in a tandoor
229
Malai Broccoli
Tender broccoli florets marinated in a creamy blend of fresh cream, cashew paste, and mild spices, then char-grilled to perfection
329
Makhmali Mushroom
Tender mushrooms cooked in a velvety, spiced cream sauce, infused with aromatic herbs and a delicate blend of Indian spices, cooked in Tandoor
299
Tandoori Mushroom Tikka
Smoky, charred mushrooms which are marinated in a rich blend of traditional Indian spices, yogurt
229
Amritsari Paneer Fingers
Marinated Cottage cheese coated in a seasoned batter and deep-fried to golden perfection
249
Gobi 65
Gobi 65 is a popular Indian appetizer made from cauliflower, typically deep-fried and coated in a spicy, crispy batter
179
Paneer 65
A popular Indian appetizer made with cubes of paneer (Indian cottage cheese) marinated in a flavorful mixture of yogurt, spices, and herbs, then deep-fried until crispy
259
Crispy Fried Vegetable
A delightful medley of fresh, seasonal vegetables lightly coated in a seasoned batter and Deep-fried to a perfect crisp.
210
Crispy Corn Salt and Pepper
Crisp fried tender corn kernels tossed in Chinese spice blend
220
Crunchy Paneer
Cubes of paneer coated in a crispy, seasoned batter, and deep-fried to golden perfection Wok tossed with Chinese seasoning
249
Vegetable Momos
Soft, steamed dumplings filled with a flavorful mix of finely chopped seasonal vegetable, seasoned with aromatic herbs and spices. Served with a side of spicy dip
200
Tomato Dhaniya Shorbha
124
Clear Soup Veg
148
Clear Soup Chicken
168
Sweet corn Vegetable
148
Sweet corn Chicken
168
Hot and sour soup (Veg / Nonveg)
148
Manchow (Veg / Chicken )
148
Cream of Mushroom soup
162
Cream of Tomato soup
148
Cream of Chicken soup
158
Punjabi Paneer Lababdar
249
Paneer Butter Masala
210
Paneer Tikka Masala
259
Kadai Paneer
249
Mutter Paneer
249
Paneer Jalfrezi
229
Vegetable Jalfrezi
229
Tandoori Gobi Simla Mirch Masala
229
Dingri Palak
249
Gobi Mutter
229
Dingri Mutter
239
Mushroom Masala
229
Mushroom Pepper fry
229
Subz Banjara
249
Dal Makhani
229
Dal Tadka
189
Malai Kofta
299
Shahi Paneer
249
Subz Kofta
289
Subz Makahanwala
289
Palak Paneer
249
Lehsooni Palak
210
Kadai Vegetable
229
Doodhi Kofta
269
Bhindi Masala
199
Bhindi Do Pyaza
219
Makkai Palak
229
Kadai Mushroom
249
Vegetable Kuruma
129
Aloo Jeera
199
Aloo Gobi
199
Aloo Simla Mich
199
Butter Chicken
Tandoor cooked chicken with bone cooked in tomato cashew nut gravy finished with butter and cream
140
Chicken Tikka Masala
Tandoori roasted boneless chikken simmered in a rich, creamy tomato-based sauce infused with aromatic spices, ginger, garlic, and a hint of fenugreek
292
Dhaniyawala Murgh
Succulent pieces of chicken cooked to perfection in a rich and aromatic cilantro (dhaniya) gravy, infused with fragrant spices, fresh green chilies, and a touch of cream
278
Bhuna Murgh
Succulent pieces of chicken slow-cooked with a medley of spices, caramelized onions, ginger, and garlic in rich, thick gravy. Infused with the bold flavors of roasted masalas.
289
Murgh Shajahani
A regal delicacy inspired by the Mughal kitchens, Murgh Shajahani features tender, marinated chicken infused with aromatic spices, slow-cooked in a creamy saffron and almond-based gravy.
289
Murgh Awadhi Korma
Tender chicken slow-cooked in a creamy, aromatic sauce infused with a blend of spices such as cardamom, cloves, cinnamon, and nutmeg
289
Fish Masala
King fish in tomato, onion and Kerala cocum gravy
289
Malabar Prawn Curry
King fish in tomato, onion and Kerala cocum gravy
299
Konju Kizhi
Succulent prawns marinated in a medley of traditional Kerala spices, enveloped in fresh banana leaves, and slow-cooked to perfection
499
Mappas
Kerala style curry cooked in coconut milk with green chili, black pepper, and curry leaves.
Chicken
Neymeen
Mutton
249/399/391
Sandalwood Special Kozhi curry
Chef signature chicken curry flavored with coconut milk, ginger, garlic and signature spice blend
269
Kozhi varatharacha Curry
Chef signature chicken curry flavored with coconut milk, ginger, garlic and signature spice blend
249
Meen Manga Curry
Meen Manga Curry is a delightful and tangy South Indian delicacy, where fresh fish is simmered in spicy, flavorful gravy made with raw mangoes, aromatic spices, and coconut.
249
Chicken Xacutti
Traditional Goan delicacy bursts with the bold flavors of red chilies, coriander, and aromatic herbs, offering a perfect balance of heat and richness
299
Malabar Beef roast
Slow cooked beef with our signature roast masala, best served with porotta
179
Nadan Beef curry
Tender beef cooked with Kerala spices and finished with coconut milk and curry leaves
199
Ney Meen Pollichath
Marinated king fish wrapped in banana leaf and cooked on griddle
As per size
Neymeen Tawa fry
Pan-fried seer fish with our signature marination
Asper size
Malabar Prawn Curry
A coastal delicacy with prawns, onions, ginger, garlic, green chili, curries leaves, and creamy coconut milk.
349
Prawn masala
Succulent prawns cooked in a spiced tomato, onion, and Kerala kokum sauce.
349
Lamb Roganjosh
A rich and aromatic dish hailing from the heart of Kashmir, Lamb Rogan Josh features tender chunks of lamb slow-cooked in a fragrant blend of traditional spices. This dish is distinguished by its deep red hue, which comes from a special mix of Kashmiri chili, giving it a mild yet rich flavor profile.
429
Vegetable Dum Biryani
Saffron-scented basmati rice with vegetables, slow-cooked in the traditional dum style.
169
Malabar Chicken Biryani
Spiced chicken layered with flavorful Kaima rice.
190
Lucknowi Mutton Biryani
Aromatic lamb biryani with saffron rice, mint, and coriander.
449
Fish Biriyani
Seer fish and spiced Kaima rice cooked in the Kerala dum style.
349
Sandalwood Beef Biryani
Signature style beef biryani
252
Egg Biryani
Fluffy basmati rice layered with boiled eggs, spices, and fried onions.
145
Vegetable Pulao
Fragrant basmati rice cooked with fresh vegetables, mild spices, and herbs.
168
Ghee Rice
Fragrant basmati rice cooked with pure ghee, offering a rich, buttery flavor and garnished with fried onions.
129
Plain Rice basmati
Fragrant basmati rice cooked with pure ghee, offering a rich, buttery flavor and garnished with fried onions.
98
Jeera Rice
Aromatic basmati rice lightly spiced with cumin seeds, giving a subtle and earthy flavor.
129
Naan
Plain|Butter|Garlic|Butter garlic|Cheese
40/60/60/60/80
Tandoori roti
Plian|Butter|Garlic|Butter Garlic|
30/40/40/50
Kulcha
Plain|Onion|Masala |Paneer/Beef
45/45/45/80 /120
Laccha Paratha (Wheat)
A popular type of Indian flatbread that is known for its flaky and crispy texture
50
Chilly Chicken(Dry/Gravy)
A popular Indo-Chinese dish made with boneless chicken pieces that are marinated, deep-fried, and then tossed in a sauce made with ingredients like soy sauce, garlic, ginger, green chilies
248
Crispy fish in hot garlic sauce
Crisp fried Basa fish fillet tossed in hot garlic sauce.
269
Chilli Gobi (Dry/Gravy)
A popular Indo-Chinese dish that’s both spicy and flavorful. It’s made by deep-frying cauliflower florets and then tossing them in a sauce made with soy sauce, garlic, ginger, green chili.
189
Chilly Paneer Dry/Gravy
A popular Indo-Chinese dish that’s both spicy and flavorful. It’s made by deep-frying cottage cheese and then tossing them in a sauce made with soy sauce, garlic, ginger, green chili.
249
Schechwan Noodle
Vegetable| Egg |Chicken | Mix Seafood | Prawn
Our Szechuan noodles are served with perfectly cooked noodles tossed in a spicy and aromatic sauce, featuring a blend of Szechuan peppercorns, chili oil, and soy sauce.
175/198/229/248/288
Chow Mein (Vegetable/Chicken/Prawn)
Stir-fried noodles with vegetables chicken or Prawn seasoned with soy sauce and Chinese spices.
175/198/229/248/288
Gobi Manchurian (Dry/Gravy)
Deep-fried cauliflower florets coated in a spicy, tangy, and flavorful Manchurian sauce.
189
Chicken Manchurian (Dry/Gravy)
A popular Indo-Chinese dish made with crispy fried chicken chunks coated in a tangy, savory, and slightly spicy sauce.
249
Fried Rice
Vegetable| Egg |Chicken| Mixed | Prawn
A savory and aromatic stir-fried rice dish featuring fluffy rice cooked with choice of fresh vegetables, scrambled eggs, chicken, shrimp or mix of chicken, shrimp and beef
175/199/229/248/288
Schechwan fried rice
Vegetable| Egg |Chicken | Mixed | Prawn
A fiery and flavorful dish, this fried rice is prepared with fragrant Basmati stir-fried to perfection with fresh vegetables, scrambled eggs, chicken, shrimp or mix of chicken, shrimp and beef .It's spiced up with the bold flavors of Szechwan sauce, made from a blend of red chilies, garlic, and exotic spices.
179/199/229/248/288
Stir fried Noodle
Vegetable| Egg |Chicken| Mixed | Prawn|
Tender noodles tossed with crisp vegetables, scrambled eggs, chicken, shrimp or mix of chicken, shrimp and beef. Infused with a savory blend of soy sauce, garlic
179/199/229/248/288
Gulab Jamun (Plain/With Ice cream)
Soft and spongy milk-based dumplings, deep-fried to a golden perfection, then soaked in a fragrant sugar syrup infused with rose water and cardamom.
80/100
Rasmalai
Soft and spongy paneer dumplings soaked in a rich, creamy saffron-infused milk, delicately flavored with cardamom
120
Carrot Halwa (Plain/With Ice cream)
A rich and indulgent Indian dessert made with freshly grated carrots slow-cooked in ghee, milk, and sugar.
120/150
Malai Ghevar
A delectable, honeycomb-textured Rajasthani delicacy deep-fried to golden perfection and soaked in aromatic sugar syrup. Layered with creamy malai (clotted cream) for a luscious twist.
200
Payasam of the day
The traditional South Indian dessert that combines rich flavors, creamy textures Ask server for todays special
80
Chinese spring roll
200
Chicken nuggets
200
Fish Finger
200
French fries
150
Smileys
150
Potato wedges
200
Chicken pops
150
Sandalwood Restaurant
1200 Reviews
$$ – Italian
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